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Jerzy Wierzbicki

Prezes Zarządu Jerzy Wierzbicki Polskie Zrzeszenie Producentów Bydła Mięsnego

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Jerzy Wierzbicki

Chairman of the Beef Sector Council

Chairman of Copa Cogeca Promotion WG

Vice-Chairman of the Copa Cogeca Beef and Veal Working Group

Vice-Chairman of the Federation of Trade Unions of Agricultural Producers

Chairman of the Polish Sustainable Beef Platform

President, Polish Beef Association

Chairman of the Council of the International Meat Research 3G Foundation

Member of the Monitoring Committee of the National Strategic Plan

COPA COGECA expert in the Social Dialogue Group of the European Commission

He performed the functions of:

Chairman of the Beef Promotion Fund of the first and second term

Chairman of the Council for Social Dialogue in Agriculture of the auxiliary body of the Minister of Agriculture and Rural Development

09:35 - 11:05

Przyszła WPR w kontekście akcesji Ukrainy – szanse i zagrożenia

Debata byłych Ministrów Rolnictwa i Rozwoju Wsi, Europosłów.

16:50 - 17:50

Rola WPR w wyznaczaniu kierunków zrównoważonej transformacji uczestników łańcucha wartości wołowiny

Debata dotycząca możliwości i potrzeby wspierania transformacji producentów w ramach polityki rolnej.

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Contact

Office of the 10th International Beef Forum

  • Juliana Smulikowskiego St. 4, 00-389 Warsaw
  • +48 666 337 299
  • beefforum@beefforum.pl

News

Presentations and recordings from the 10th International Beef Forum

The EU Commissioner for Agriculture, Mr. Janusz Wojciechowski, will honor us with his presence

X Beef Forum

The 10th International Beef Forum was held under the patronage of Minister of Agriculture and Rural Development. The forum will take place on February 2, 2024. The issues we want to discuss are proposals for the assumptions of the new CAP, as well as opportunities and threats for European agriculture in the context of Ukraine’s possible accession, transformation of the beef sector towards a sustainable direction with particular emphasis on cattle welfare, restrictions on active substances in treatment of animals, reduction of greenhouse gas emissions and better management of culinary quality, the important role of animal production in sustainable agricultural production and meat in a balanced diet.

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